[Springer] Shrimp Proteins and Bioactive Peptides: Advances in Structural Features, Processing Modulation, Physicochemical Properties, and Biological Functions

baovo5696 Post time 2026-10-20 09:15:29 | Show all posts |Read mode
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Xu, L., Zhang, H., Xu, J. et al. Shrimp Proteins and Bioactive Peptides: Advances in Structural Features, Processing Modulation, Physicochemical Properties, and Biological Functions. Food Bioprocess Technol 19, 384 (2026). https://doi.org/10.1007/s11947-026-04471-2

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Scidog_BigKing Post time 2026-10-20 09:15:30 | Show all posts

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