[Elsevier] Rheological, tribological, and structural characterization of soybean protein isolate/chia seed gum composite pastes for dysphagia-oriented foods

baovo5696 Post time 2026-10-20 09:50:35 | Show all posts |Read mode
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journalㄩFood Hydrocolloids

AuthorsㄩLin Li; Yu-Qiao Wang; Qian Zhang; Ying-Rui Wang; Hai-Tao Wu

Published dateㄩ2027-2-

DOIㄩ10.1016/j.foodhyd.2026.113185

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X26007678/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2026.113185

Article SourceㄩElsevier BV﹝


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ryukeshi Post time 2026-10-20 09:50:36 | Show all posts

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