[Wiley] Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods

nightgt Post time 2026-10-20 12:18:58 | Show all posts |Read mode
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journalㄩComprehensive Reviews in Food Science and Food Safety

AuthorsㄩVanessa Pereira Perez Alonso; Maria Paula M. B. B. Gonalves; Francisca Airlane Esteves de Brito; Giovana Rueda Barboza; Liliana de Oliveira Rocha; Nathalia Cristina Cirone Silva

Published dateㄩ2023-1-

DOIㄩ10.1111/1541-4337.13089

PDF linkㄩhttps://onlinelibrary.wiley.com/ ... 111/1541-4337.13089

Article linkㄩhttps://doi.org/10.1111/1541-4337.13089

Article SourceㄩWiley﹝


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jakir_ete_ruet Post time 2026-10-20 12:18:59 | Show all posts

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