[ACS] Sensing of Fish Freshness Using Smart Pectin Films Incorporated withSpirulinaExtract and Carbon Dots

deepapostme Post time 2026-10-20 12:34:18 | Show all posts |Read mode
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journalㄩACS Sustainable Chemistry & Engineering

AuthorsㄩZahra Najafi; Leyla Nesrin Kahyaoglu

Published dateㄩ2026-2-9

DOIㄩ10.1021/acssuschemeng.5c12381

PDF linkㄩhttps://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.5c12381

Article linkㄩhttps://doi.org/10.1021/acssuschemeng.5c12381

Article SourceㄩAmerican Chemical Society (ACS)﹝


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Georgee Post time 2026-10-20 12:34:19 | Show all posts

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