[Elsevier] Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product

Pia199907 Post time 2026-10-20 13:54:43 | Show all posts |Read mode
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journalㄩFood Microbiology

AuthorsㄩLucie Klementov芍; Khatantuul Purevdorj; Irena Butor; Petra Janov芍; Dagmar B芍bkov芍; Frantiek Bu防ka; Leona Bu防kov芍

Published dateㄩ2024-2-

DOIㄩ10.1016/j.fm.2023.104391

PDF linkㄩhttps://www.sciencedirect.com/sc ... 740002023001788/pdf

Article linkㄩhttps://doi.org/10.1016/j.fm.2023.104391

Article SourceㄩElsevier BV﹝


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cheawonx Post time 2026-10-20 13:54:44 | Show all posts

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