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[Taylor&Francis] Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring

Sweetums33 Post time 2026-10-20 18:09:06 | Show all posts |Read mode
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journalㄩCritical Reviews in Food Science and Nutrition

AuthorsㄩIn谷s Pradal; Stefan Weckx; Luc De Vuyst

Published dateㄩ2026-10-30

DOIㄩ10.1080/10408398.2026.2670723

PDF linkㄩhttps://www.tandfonline.com/doi/pdf/10.1080/10408398.2026.2670723

Article linkㄩhttps://doi.org/10.1080/10408398.2026.2670723

Article SourceㄩInforma UK Limited﹝


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Georgee Senior Member
2026-10-20
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