[Elsevier] Fabrication and characterization of tea seed starch-tea polyphenol complexes |
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Transcriptomics-guided mco overexpression enhances biogenic amine reduction by Lactobacillus sakei MDJ6 in vitro and in a dry sausage model
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Environmental driving forces affect the biogenic amine degradation performance of Lactiplantibacillus plantarum
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Genomic determinants underlying biogenic amine detoxification phenotypes in food-associated lactic acid bacteria: Mechanism, evolutionary origin, and relevance to fermented food safety
