[Elsevier] Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentation

Pia199907 Post time 2026-10-20 19:52:11 | Show all posts |Read mode
This post will be closed automatically in 2026-10-23 19:51
Reward10points

journalㄩFood Chemistry

AuthorsㄩShenglan Liao; Xin Lin; Xiaoyi Wang; Jiayao Lin; Yunhao Lu; Weiqin Deng; Qiang He; Yuanlong Chi; Zhenghong Xu

Published dateㄩ2026-7-

DOIㄩ10.1016/j.foodchem.2026.149287

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626014457/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.149287

Article SourceㄩElsevier BV﹝


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
tunne Post time 2026-10-20 19:52:12 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    2830


Daily Top Contributors

Return to the list