[Other] COMPARISON OF THREE SAMPLE PREPARATION TECHNIQUES FOR THE DETERMINATION OF FRESH TOMATO AROMA VOLATILES

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journalㄩFlavour Science

AuthorsㄩA. Krumbein; D. Ulrich

Published dateㄩ1996--

DOIㄩ10.1533/9781845698232.5.289

PDF linkㄩhttps://www.sciencedirect.com/sc ... 855737792500557/pdf

Article linkㄩhttps://doi.org/10.1533/9781845698232.5.289

Article SourceㄩElsevier﹝


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