[Elsevier] Comparative evaluation of flavor-related chemical compounds of &Feizixiao* litchi from various regions using E-tongue, E-nose, and HS-SPME-GC每MS

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journalㄩFood Chemistry

AuthorsㄩYixian Chen; Bingyi Wen; Hui Zhang; Xiaoting Chen; Qi Bei; Yu Wang; Xuwei Liu; Zhuoyan Hu

Published dateㄩ2025-12-

DOIㄩ10.1016/j.foodchem.2025.146560

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625038129/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.146560

Article SourceㄩElsevier BV﹝


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