[Elsevier] Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis

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journalㄩFood Chemistry

AuthorsㄩYujiao Cheng; Leng Han; Linhua Huang; Xiang Tan; Houjiu Wu; Guijie Li

Published dateㄩ2023-9-

DOIㄩ10.1016/j.foodchem.2023.136026

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814623006441/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.136026

Article SourceㄩElsevier BV﹝


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