[Elsevier] Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds

CedG Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-10-24 17:11
Reward10points

journalㄩFood Research International

AuthorsㄩBaohua Deng; Yang Li; Ye Yang; Wancui Xie

Published dateㄩ2024-10-

DOIㄩ10.1016/j.foodres.2024.114937

PDF linkㄩhttps://www.sciencedirect.com/sc ... 96399692401007X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2024.114937

Article SourceㄩElsevier BV﹝


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Senior Member
  • post

  • reply

  • points

    1310


Daily Top Contributors

Return to the list