[Elsevier] Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)

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journalㄩFood Chemistry

AuthorsㄩMingzheng Duan; Jieyu Chang; Yan Zhao; Ming Tao; Tingfen Lu; Jiabao Yang; Fangni Dong; Lei Liu; Xiande Duan; Shunqiang Yang; Muhammad Junaid Rao

Published dateㄩ2026-9-

DOIㄩ10.1016/j.foodchem.2026.150190

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626023502/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.150190

Article SourceㄩElsevier BV﹝


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