[Elsevier] Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundo, Portugal

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journalㄩFood Chemistry

AuthorsㄩAna C. Gonalves; Gonalo Campos; Edgar Pinto; Ana Sofia Oliveira; Agostinho Almeida; Paula Guedes de Pinho; Gilberto Alves; Lu赤s R. Silva

Published dateㄩ2022-1-

DOIㄩ10.1016/j.foodchem.2021.130503

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814621015090/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2021.130503

Article SourceㄩElsevier BV﹝


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