[Elsevier] Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning

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journalㄩFood Chemistry

AuthorsㄩXinyi Yang; Mengdong Qiao; Wenbo Bai; Meiting Zhao; Siqi Sun; Zengyang He; Zhiqiang Xu; Yunwei Niu

Published dateㄩ2026-3-

DOIㄩ10.1016/j.foodchem.2026.147985

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626001433/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.147985

Article SourceㄩElsevier BV﹝


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