[Elsevier] Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

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journalㄩFood Chemistry

AuthorsㄩJunyan Shi; Yuhang Xiao; Chengli Jia; Huimin Zhang; Zhilin Gan; Xinyi Li; Meiqi Yang; Yudong Yin; Guangqi Zhang; Jingyi Hao; Yulong Wei; Guoliang Jia; Aidong Sun; Qing Wang

Published dateㄩ2023-6-

DOIㄩ10.1016/j.foodchem.2022.135299

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814622032617/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2022.135299

Article SourceㄩElsevier BV﹝


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