[Elsevier] Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy

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journalㄩFood Chemistry

AuthorsㄩTanya Nagpal; Vikas Yadav; Sunil K. Khare; Soumik Siddhanta; Jatindra K. Sahu

Published dateㄩ2023-12-

DOIㄩ10.1016/j.foodchem.2023.136746

PDF linkㄩhttps://www.sciencedirect.com/sc ... 30881462301364X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.136746

Article SourceㄩElsevier BV﹝


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