[Elsevier] Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms

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journalㄩFood Chemistry

AuthorsㄩJing Yan; Zibin Jiao; Lifan Song; Surong Yao; Antonio Jim谷nez; Changmeng Peng; Wen Qin

Published dateㄩ2025-9-

DOIㄩ10.1016/j.foodchem.2025.144481

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625017327/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.144481

Article SourceㄩElsevier BV﹝


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