[Elsevier] Gelator-mediated structuring of camellia oil bigels for improved oxidative stability and prediction of lipid oxidation

AbdulWahidP Post time 7 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-10-25 16:39
Reward10points

journalㄩFood Hydrocolloids

AuthorsㄩShilin Zhang; Guanyu Fang; Ke Chen; Weiping Zheng; Xiao Wang; Zhehua He; Fenghua Wu; Xingquan Liu; Peng Wang

Published dateㄩ2027-1-

DOIㄩ10.1016/j.foodhyd.2026.113144

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X26007265/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2026.113144

Article SourceㄩElsevier BV﹝


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
cheawonx Post time 7 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    1130


Daily Top Contributors

Return to the list