[Elsevier] Thermal regulation of hydrolysis, oxidation, and structural integrity in palm oil: A biochemical and FTIR–PLSR assessment

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journal：Food Chemistry

Authors：Prathap Venkatareddy; Shivashankar Sanganamoni; Suresh Kancherla; Ramachandrudu Kummari; Chirag Maheshwari; Anitha Pedapati; Shaik Sanafrian; Dasarigandla Madhu Babu

Published date：2026-10-

DOI：10.1016/j.foodchem.2026.150704

PDF link：https://www.sciencedirect.com/sc ... 308814626028645/pdf

Article link：https://doi.org/10.1016/j.foodchem.2026.150704

Article Source：Elsevier BV。

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