[Elsevier] The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions

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AbdulWahidP Post time 7 day(s) ago | Show all posts |Read mode
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journalㄩFood Control

AuthorsㄩRafael C. Castro; David S.M. Ribeiro; Joo L.M. Santos; Ricardo N.M.J. P芍scoa

Published dateㄩ2022-6-

DOIㄩ10.1016/j.foodcont.2022.108879

PDF linkㄩhttps://www.sciencedirect.com/sc ... 95671352200072X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodcont.2022.108879

Article SourceㄩElsevier BV﹝


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