[Elsevier] An innovative carbon dots polarity probe based on intramolecular charge-transfer for visual monitoring of the total polar materials in frying oil

 Close Closed
AbdulWahidP Post time 7 day(s) ago | Show all posts |Read mode
Reward10points

journalㄩFood Chemistry

AuthorsㄩJiangbin Xu; Wei Yang; Yuanfa Liu

Published dateㄩ2024-10-

DOIㄩ10.1016/j.foodchem.2024.139770

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624014201/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.139770

Article SourceㄩElsevier BV﹝


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Senior Member
  • post

  • reply

  • points

    1130


Daily Top Contributors

Return to the list