[Elsevier] Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning

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AbdulWahidP Post time 7 day(s) ago | Show all posts |Read mode
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journalㄩFood Chemistry

AuthorsㄩHuihui Yang; Yutang Wang; Bei Fan; Qing Chen; Meifeng Wu; Fengzhong Wang; Long Li

Published dateㄩ2025-4-

DOIㄩ10.1016/j.foodchem.2024.142729

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624043796/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.142729

Article SourceㄩElsevier BV﹝


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