[Elsevier] Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers

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journalㄩFood Research International

AuthorsㄩNazarena Cela; Viola Giorgione; Franco Fassio; Luisa Torri

Published dateㄩ2024-1-

DOIㄩ10.1016/j.foodres.2023.113765

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996923013133/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2023.113765

Article SourceㄩElsevier BV﹝


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