[Elsevier] Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers

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journalㄩFood Hydrocolloids

AuthorsㄩHan Li; Yanling Jiang; Jisheng Yang; Rui Pang; Yanan Chen; Liuting Mo; Qiong Jiang; Zhiyong Qin

Published dateㄩ2023-12-

DOIㄩ10.1016/j.foodhyd.2023.109150

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X23006963/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2023.109150

Article SourceㄩElsevier BV﹝


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