[Elsevier] Mechanochemical effect of starch during the plasticization

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journalㄩJournal of Food Engineering

AuthorsㄩZhou Wan; Guo Li; Yu Wang; Huihao Zhu; Xiang Lan; Linsheng Xie

Published dateㄩ2024-5-

DOIㄩ10.1016/j.jfoodeng.2024.111941

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877424000074/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2024.111941

Article SourceㄩElsevier BV﹝


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