[Other] Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels

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journalㄩFood Science and Technology Research

AuthorsㄩFaith Bernadette A. Descallar; Xi Yang; Lester C. Geonzon; Shingo Matsukawa

Published dateㄩ2023--

DOIㄩ10.3136/fstr.fstr-d-22-00170

PDF linkㄩhttps://www.jstage.jst.go.jp/art ... STR-D-22-00170/_pdf

Article linkㄩhttps://doi.org/10.3136/fstr.fstr-d-22-00170

Article SourceㄩJapanese Society for Food Science and Technology﹝


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