[Elsevier] Composition-guided design of Gelatin-fucoidan composite gels for gastric anthocyanin retention and intestinal release

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journalㄩFood Chemistry: X

AuthorsㄩWenjun Li; Jianling Li; Qiao Zeng; Weiwei Chen; Xianggui Chen; Yukun Huang; Wenyu Yang

Published dateㄩ2026-10-

DOIㄩ10.1016/j.fochx.2026.104538

PDF linkㄩhttps://www.sciencedirect.com/sc ... 59015752601059X/pdf

Article linkㄩhttps://doi.org/10.1016/j.fochx.2026.104538

Article SourceㄩElsevier BV﹝


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