[Elsevier] WPI-SA-STE stabilized high-internal-phase emulsion filled 百-carrageenan/konjac glucomannan hydrogels: Structural properties and curcumin delivery

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journalㄩFood Chemistry

AuthorsㄩQiaolan Sun; Lei Zhang; Xue Wang; Yang Wang; Cunshan Zhou; Li Chen; Delin Cheng; Xiaojie Yu; Wahia Hafida

Published dateㄩ2026-8-

DOIㄩ10.1016/j.foodchem.2026.149920

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626020789/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.149920

Article SourceㄩElsevier BV﹝


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