[Elsevier] Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a strategic formulation for intestinal-targeted delivery

4M1R Post time 6 day(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-10-26 18:20
Reward10points

journalㄩFood Chemistry

AuthorsㄩJianxi Zhang; Zhiyong Chen; Lu Xu; Youping Wang; Junjie Tang; Xinxin Zeng; Wei Lv; Hao Zhang; Jie Pang; Chunhua Wu

Published dateㄩ2026-10-

DOIㄩ10.1016/j.foodchem.2026.150779

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626029390/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.150779

Article SourceㄩElsevier BV﹝


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
cheawonx Post time 6 day(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    1300


Daily Top Contributors

Return to the list