[Elsevier] Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property

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journalㄩFood Chemistry

AuthorsㄩMiral Javed; Hao Huang; Yueran Ma; Fatima-ezzahra Ettoumi; Lei Wang; Yanqun Xu; Hesham R. El-Seedi; Qiaomei Ru; Zisheng Luo

Published dateㄩ2024-4-

DOIㄩ10.1016/j.foodchem.2023.137948

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814623025669/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.137948

Article SourceㄩElsevier BV﹝


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