[Elsevier] Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt

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journalㄩFood Chemistry

AuthorsㄩJiping Fan; Huiyu Xiang; Jiafu Wu; Wenjing Yan; Weibing Tao; Bo Sui; Xingyu Zhang; Xiaomeng Sun; Chun Li

Published dateㄩ2026-10-

DOIㄩ10.1016/j.foodchem.2026.150573

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626027330/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.150573

Article SourceㄩElsevier BV﹝


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