Performance and Sensory Impacts ofBrettanomycesYeasts from Different Origins During Primary and Secondary Beer Fermentations

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journal：Journal of the American Society of Brewing Chemists

Authors：Riley Humbert; Michael Féchir; Kevin Pigao; Karli Van Simaeys; Elizabeth Tomasino; Thomas H. Shellhammer; Chris Curtin

Published date：2025-10-2

DOI：10.1080/03610470.2025.2532250

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/03610470.2025.2532250

Article link：https://doi.org/10.1080/03610470.2025.2532250

Article Source：Informa UK Limited。

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