[Taylor&Francis] Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania

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journalㄩNatural Product Research

AuthorsㄩIuliana Spiridon; Svetlana Colceru; Narcis Anghel; Carmen Alice Teaca; Ruxanda Bodirlau; Alice Armatu

Published dateㄩ2011-10-

DOIㄩ10.1080/14786419.2010.521502

PDF linkㄩhttp://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.521502

Article linkㄩhttps://doi.org/10.1080/14786419.2010.521502

Article SourceㄩInforma UK Limited﹝


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