[Elsevier] pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability

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journalㄩCarbohydrate Polymers

AuthorsㄩAnyaporn Boonmahitthisud; Thitima Wongjampee; Supachok Tanpichai

Published dateㄩ2025-5-

DOIㄩ10.1016/j.carbpol.2025.123373

PDF linkㄩhttps://www.sciencedirect.com/sc ... 144861725001547/pdf

Article linkㄩhttps://doi.org/10.1016/j.carbpol.2025.123373

Article SourceㄩElsevier BV﹝


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