[ACS] Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus

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journalㄩJournal of Agricultural and Food Chemistry

AuthorsㄩMeihua Li; Xue Xia; Foxin Zhang; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

Published dateㄩ2025-3-5

DOIㄩ10.1021/acs.jafc.4c12851

PDF linkㄩhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c12851

Article linkㄩhttps://doi.org/10.1021/acs.jafc.4c12851

Article SourceㄩAmerican Chemical Society (ACS)﹝


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