[Elsevier] HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control

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Edited by Drdalaal at 2026-10-26 17:07

journal：Food Control

Authors：Mingyue Ji; Jiangang Gong; Yuchao Liu; Chuan Liu; Changwei Ao; Min Wang; Jianxin Tan

Published date：2026-9-

DOI：10.1016/j.foodcont.2026.112171

PDF link：https://www.sciencedirect.com/sc ... 956713526002161/pdf

Article link：https://doi.org/10.1016/j.foodcont.2026.112171

Article Source：Elsevier BV。

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