[Elsevier] The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

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journal：Trends in Food Science & Technology

Authors：Jingjing Chai; Ping Jiang; Pengjie Wang; Yumeng Jiang; Dan Li; Weier Bao; Bingxue Liu; Bin Liu; Liyun Zhao; Willem Norde; Qipeng Yuan; Fazheng Ren; Yuan Li

Published date：2018-8-

DOI：10.1016/j.tifs.2018.06.003

PDF link：https://www.sciencedirect.com/sc ... 924224417306465/pdf

Article link：https://doi.org/10.1016/j.tifs.2018.06.003

Article Source：Elsevier BV。

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