[Wiley] The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound

haycuoi9802 Post time 1 hour(s) ago | Show all posts |Read mode
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journal£şJournal of the Science of Food and Agriculture

Authors£şShuİJing Bing; FenİFang Liu; YingİQiu Li; GuiİJin Sun; ChenİYing Wang; Yan Liang; Xiang

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