[Elsevier] Starching-induced heat transfer enhancement of food particles during stir-frying: Bubble mechanisms and quality effects

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journalㄩJournal of Food Engineering

AuthorsㄩXiang Ding; Guangrong Zhe; Qian Meng; Cuizhu Shi; Yong Yan; Aiquan Jiao; Li Deng; Jingpeng Li

Published dateㄩ2026-6-

DOIㄩ10.1016/j.jfoodeng.2026.113025

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877426000634/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2026.113025

Article SourceㄩElsevier BV﹝


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