Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae

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journal：Biotechnology and Bioengineering

Authors：Ruan Dionízio SILVA; Flávio Luiz Honorato da Silva; Sharline Florentino de Melo Santos; Alberto Brando Torres Neto; Julice Dutra Lopes; Josilene de Assis Cavalcante

Published date：2024-9-

DOI：10.1002/bit.28771

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/bit.28771

Article link：https://doi.org/10.1002/bit.28771

Article Source：Wiley。

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[Wiley] Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae

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