[Elsevier] QUALITY OF PROTEIN IN DIFFERENT FOOD SOURCES IN THE CONTEXT OF CHRONIC KIDNEY DISEASE

jakir_ete_ruet Post time The day before yesterday 20:59 | Show all posts |Read mode
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journalㄩJournal of Renal Nutrition

AuthorsㄩGeovana Martin-Alemay; Fabiola Martin-del Campo; Paola Miranda-Alatriste; Gabriela Leal-Escobar; Annabel Biruete; Lucia Perez-Galvan; Kim C. Krumhar; Kenneth R. Wilund

Published dateㄩ2026-10-

DOIㄩ10.1053/j.jrn.2026.09.004

PDF linkㄩhttps://www.sciencedirect.com/sc ... 051227626001962/pdf

Article linkㄩhttps://doi.org/10.1053/j.jrn.2026.09.004

Article SourceㄩElsevier BV﹝


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