[Elsevier] Active bio-foam packaging based on sodium alginate incorporated with vanillin for extending the shelf life of cherry tomatoes

 Close Closed
sciz Post time 3 day(s) ago | Show all posts |Read mode
Reward10points

journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩPontree Itkor; Athip Boonsiriwit; Chatchai Rodwihok; Ubonrat Siripatrawan; Youn Suk Lee

Published dateㄩ2025-5-

DOIㄩ10.1016/j.ijbiomac.2025.141610

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025021610/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.141610

Article SourceㄩElsevier BV﹝


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Junior Member
  • post

  • reply

  • points

    170


Return to the list