[Elsevier] Recent advances on mulberry volatile flavor: A review

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journalㄩJournal of Food Composition and Analysis

AuthorsㄩDi Ma; Huiyu Zhao; Zhenzhen Liu; Mingqi Liu; Peipei Qi; Shanshan Di; Suling Zhang; Xinquan Wang

Published dateㄩ2023-12-

DOIㄩ10.1016/j.jfca.2023.105665

PDF linkㄩhttps://www.sciencedirect.com/sc ... 889157523005392/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfca.2023.105665

Article SourceㄩElsevier BV﹝


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