[Elsevier] The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation

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journalㄩFood Research International

AuthorsㄩNormando Ribeiro-Filho; Robert Linforth; Nagamani Bora; Chris D. Powell; Ian D. Fisk

Published dateㄩ2022-12-

DOIㄩ10.1016/j.foodres.2022.112044

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996922011024/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2022.112044

Article SourceㄩElsevier BV﹝


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