[Elsevier] Improving quality and consumer acceptance of rabbit meat: Prospects and challenges

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journalㄩMeat Science

AuthorsㄩPavan Kumar; Neelesh Sharma; Lokesh Kumar Narnoliya; Akhilesh Kumar Verma; Pramila Umaraw; Nitin Mehta; Mohammad Rashedi Ismail-Fitry; Ubedullah Kaka; Goh Yong-Meng; Sun-Jin Lee; Awis Qurni Sazili

Published dateㄩ2025-1-

DOIㄩ10.1016/j.meatsci.2024.109660

PDF linkㄩhttps://www.sciencedirect.com/sc ... 309174024002377/pdf

Article linkㄩhttps://doi.org/10.1016/j.meatsci.2024.109660

Article SourceㄩElsevier BV﹝


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