[Other] Progressive Freeze-concentration of Aroma Components of Peach Fruits

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journalㄩJapan Journal of Food Engineering

AuthorsㄩKoki TOBITSUKA; Yusuke AJIKI; Yoshiyuki NOUCHI; Osato MIYAWAKI

Published dateㄩ2010--

DOIㄩ10.11301/jsfe.11.141

PDF linkㄩhttps://www.jstage.jst.go.jp/article/jsfe/11/3/11_141/_pdf

Article linkㄩhttps://doi.org/10.11301/jsfe.11.141

Article SourceㄩJapan Society for Food Engineering﹝


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