[Taylor&Francis] EvaluatingAspergillus oryzaeandAspergillus luchuensismut.kawachiiKoji for Brewing Extract Production During Mashing

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journal：Journal of the American Society of Brewing Chemists

Authors：Christian Schubert; Andrew Maust; Matthew Aitkens; Bernardo Pontes Guimaraes; Heena Rani; Rahul Sen; Scott Lafontaine

Published date：--

DOI：10.1080/03610470.2026.2740857

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/03610470.2026.2740857

Article link：https://doi.org/10.1080/03610470.2026.2740857

Article Source：Informa UK Limited。

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