[Elsevier] Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline

pukka13321 Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-11-01 14:08
Reward10points

journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩJingnan Zang; Mingmin Qing; Yujie Chi; Yuan Chi

Published dateㄩ2025-3-

DOIㄩ10.1016/j.ijbiomac.2025.139625

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025001746/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.139625

Article SourceㄩElsevier BV﹝


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Junior Member
  • post

  • reply

  • points

    0

Return to the list