[Elsevier] Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin

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journalㄩFood Hydrocolloids

AuthorsㄩYanhong Liu; Mengyao Liu; Lingling Zhang; Wanqi Cao; Hui Wang; Guangrao Chen; Shuo Wang

Published dateㄩ2022-9-

DOIㄩ10.1016/j.foodhyd.2022.107690

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X22002107/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2022.107690

Article SourceㄩElsevier BV﹝


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